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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 8
- salt and pepper to taste
- 1/4 teaspoon paprika
- 3 tablespoons dijon mustard
- 1/2 cup light mayonnaise
- 2 tablespoons prepared horseradish
- 1/4 cup real bacon bits
- 2 tablespoons chopped red onion
- 1/2 cup low-fat sour cream
- 12 hard-cooked eggs, peeled and chopped
- Carbohydrate 7.1
- Cholesterol 287
- Fat 11.1
- Protein 11.5
- Sodium 514
- Calories 174 calories;
In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.
