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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 2
- 1 tablespoon white sugar
- 1 cup water
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 1 avocado, cubed
- 1/2 cup uncooked short-grain white rice
- 2 tablespoons pickled ginger, with juice
- 2 teaspoons wasabi powder, or to taste
- 2 cups shredded imitation crabmeat
- 1/2 english cucumber, cut into 1-inch strips
- 3 sheets nori, crumbled
- Carbohydrate 88.5
- Cholesterol 37
- Fat 23.8
- Protein 19.6
- Sodium 2039
- Calories 637 calories;
Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes. Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps. Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
