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This is a great make-ahead pasta salad!
- Preparing Time: 2 hours and 25 minutes
- Total Time: -
- Served Person: 4
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 15 cherry tomatoes, halved
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
- Carbohydrate 40.4
- Cholesterol 70
- Fat 56.1
- Protein 22.1
- Sodium 1279
- Calories 746 calories;
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
