Broccoli Pasta Salad
Try this Broccoli Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains honey
dairy free
pescatarian
- pepper
- salt
- 1 tablespoon honey
- 1 lemon juiced
- 1/4 cup good olive oil
- 1/3 cup red wine vinegar
- 4 cups broccoli florets (as few as 2 cups will work)
- 1 13.25 oz. (13.5g) box of rotini or penne (i used whole wheat
- 1 red bell pepper roughly chopped
- 1/2 small red onion roughly chopped
- 1 medium tomato chopped
- 1/2 cup finely grated parmesan
- Carbohydrate 15.7574873336365 g
- Cholesterol 7.33333333333333 mg
- Fat 12.0924564583333 g
- Fiber 5.40491127250045 g
- Protein 8.01846718750227 g
- Saturated Fat 2.76120270833333 g
- Serving Size 1 1 (237g)
- Sodium 179.849555441854 mg
- Sugar 10.352576061136 g
- Trans Fat 0.892180625 g
- Calories 187 calories
