Loaded Potato Salad
This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever real mayonaise is your favorite. After attempting the original recipe I adjusted it since it just wasn't right. and this is now my version of thiers. Please enjoy!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
dairy free
pescatarian
- 1/2 cup sour cream
- 1 1/2 lbs red potatoes scrubbed and sliced in wedges
- 1/2 cup duke's mayonnaise
- 3 tablespoons ranch dressing mix
- 2 tablespoons bacon bits (real bacon not the imitation ones)
- 1 cup fancy sharp cheddar cheese
- 1 green onion nearly finely sliced
- Carbohydrate 30.4954075662059 g
- Cholesterol 43.0593750071089 mg
- Fat 35.5458360148525 g
- Fiber 2.89165143985864 g
- Protein 12.0657734229109 g
- Saturated Fat 11.6484317810892 g
- Serving Size 1 1 -6 serving(s) (257g)
- Sodium 633.431454002143 mg
- Sugar 27.6037561263473 g
- Trans Fat 1.7437309347545 g
- Calories 484 calories
boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part in a large bowl Mix ranch with sour cream and mayo and refrigerate. When potatoes are al dente, remove from heat and drain,. place drained potatoes in bowl with ranch mixture and carefully turn to coat. sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture. serve slightly warm or chill for later.
