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- Preparing Time: 8 hours and 20 minutes
- Total Time: -
- Served Person: 20
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 cup soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 32 wooden skewers (8 inch long) soaked in water
- 2 pounds flank steak, cut into thin strips
- Carbohydrate 2.2
- Cholesterol 19
- Fat 6.6
- Protein 10.2
- Sodium 386
- Calories 110 calories;
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
