cherry chocolate – healthy make ahead breakfast cookies
Try this cherry chocolate – healthy make ahead breakfast cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup maple syrup
- 2 1/2 cups old fashioned oats gluten free certified if necessary
- 3/4 cups flour gluten free or all purpose
- 1/2 cup + 1 tablespoon milk
- 1/3 cup chocolate chips (i used mini non-dairy ones)
- 1/2 cup dried cherries (you can also use fresh)
- 1/4 cup raw unsalted hazelnuts chopped
- Carbohydrate 13.0688951396612 g
- Cholesterol 0.272222221669927 mg
- Fat 1.20905944432721 g
- Fiber 1.77595909415351 g
- Protein 2.47613868009853 g
- Saturated Fat 0.233809999925105 g
- Serving Size 1 1 (26g)
- Sodium 8.41982637458345 mg
- Sugar 11.2929360455077 g
- Trans Fat 0.201463222216009 g
- Calories 73 calories
Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.
