1. Cook peppers in olive oil in large skillet over medium heat 5 minutes or until soft Add soy sauce;set aside 2. Pulse sour cream,cilantro,and garlic in blender. Add peppers and cream cheese; Purée until smooth. Season with salt 3. Sprinkle rib eye with garlic salt and pepper. Grill steak covered with grill lid over medium heat 5 minutes on each side . Remove from heat. Let stand 10 minutes. Slice diagonally into bite size Pieces. Serve with pepper cream sauce.