Creamy Grape Salad Recipe
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 21
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 teaspoons vanilla extract
- 1/3 cup sugar
- 3 tablespoons brown sugar
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese softened
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons chopped pecans
- Carbohydrate 11.9086916892716 g
- Cholesterol 0 mg
- Fat 0.770021158761905 g
- Fiber 0.48222202484158 g
- Protein 0.405472803716307 g
- Saturated Fat 0.0835522504571429 g
- Serving Size 1 1 -24 serving (94g)
- Sodium 887.93313087052 mg
- Sugar 11.42646966443 g
- Trans Fat 0.0551656115428571 g
- Calories 54 calories
Directions In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings. Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41 Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
