Farmers Market Pasta Salad #WeekdaySupper
Try this Farmers Market Pasta Salad #WeekdaySupper recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- parmesan cheese
- 1/4 cup red pepper chopped
- optional:
- 1/2 cup celery diced
- 1/4 cup shallot chopped
- 4 cups cooked pasta
- 3/4 to 1 cup of salad dressing (i used roasted red pep
- 1/3 upyellow pepper chopped
- 1/2 cup carrot shredded or diced
- 3/4 cup chopped tomatoes
- Carbohydrate 242.839251672459 g
- Cholesterol 296.5966666652 mg
- Fat 10.1769708328992 g
- Fiber 2.62970001111704 g
- Protein 49.5413050002338 g
- Saturated Fat 1.5993077497182 g
- Serving Size 1 1 recipe (1169g)
- Sodium 586.408989562027 mg
- Sugar 240.209551661342 g
- Trans Fat 3.2545154166534 g
- Calories 1262 calories
Cook your pasta ahead of time.In a large bowl combine all of your ingredients. Mix well.Add more salad dressing if you find it dry.Mix again.Pop in the fridge for about 4 to 8 hours.Sprinkle some Parmesan over top if desired.Serve with big old I love my Farmers Market smile!
