Lentil Beet Salad
Try this Lentil Beet Salad recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 2 cups of cooked lentils (i used black lentils)
- 4-5 small steamed beets with skin off cut in small pieces
- bruschetta: either follow bruschetta recipe recipe i recommend trader’s joe’s brand 1 jar
- 1 tblsp cilantro chopped
- 1 tsp olive oil (additional to bruchetta’s recipe)
- 1 tsp lemon to taste
- Carbohydrate 0.083327352261622 g
- Cholesterol 0 mg
- Fat 0.00234822916192011 g
- Fiber 0.0366357623297963 g
- Protein 0.0093943489393459 g
- Saturated Fat 0.000303734374384246 g
- Serving Size 1 1 Recipe (2g)
- Sodium 581.394651041618 mg
- Sugar 0.0466915899318256 g
- Trans Fat 0.0012576935738437 g
- Calories 0 calories
Are you ready for this?…..mix all of the ingredients together and voila!
