Pasta Salad
A friend made this for a party, and I loved it!
- Preparing Time: 25 minutes
- Total Time: 1 hour and 25 minutes
- Served Person: 10
bacon
cheese
rotini pasta
american
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- • 1 (12 ounce) package uncooked tri-color rotini
- • 10 slices bacon
- • 1 cup mayonnaise
- • 3 tablespoons dry ranch salad dressing mix
- • 1/4 teaspoon garlic powder
- • 1/2 teaspoon garlic pepper
- • 1/2 cup milk or as needed
- • 1 large tomato chopped
- • 1 (4.25 ounce) can sliced black olives
- • 1 cup shredded sharp cheddar cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (23g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain. 2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop. 3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
