Spinach Salad with Hot Bacon Dressing
I use instant chopped onions and/or precooked bacon when in a pinch or a hurry
- Preparing Time: 30 minutes
- Total Time: 6 hours
- Served Person: 5
quick
liked
salads
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 1 tablespoon worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup cider vinegar
- 1/2 cup canola oil
- 2 tablespoon sugar
- 1 pound spinach
- 1/2 pound mushroom sliced
- 3 egg hard boiled
- 3 tablespoon bacon minced
- 1/2 small onion grated
- Carbohydrate 24.3758148199531 g
- Cholesterol 132.611999995171 mg
- Fat 29.7113196248017 g
- Fiber 2.57419968749297 g
- Protein 8.98107791117629 g
- Saturated Fat 4.07074794733536 g
- Serving Size 1 1 Serving (237g)
- Sodium 352.473829807516 mg
- Sugar 21.8016151324602 g
- Trans Fat 2.10603588684737 g
- Calories 386 calories
Mix spinach, mushrooms and eggs in bowl. Heat remaining items for 10 minutes. Pour over salad and serve.
