Curried Artichoke Rice Salad
My father used to make this salad, it was so good. I don't know where he got the recipe.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 bell pepper chopped
- 1/3 cup mayonnaise
- 1 tsp curry powder
- 1 package chicken flavored rice 6-7oz
- 2-3 green onions sliced thin
- 8-10 pimento stuffed green olives sliced thin
- 2 jars marinated artichoke hearts 6oz
- Carbohydrate 6.36409166666667 g
- Cholesterol 6.37 mg
- Fat 8.21136666666667 g
- Fiber 0.196250005364418 g
- Protein 0.316333333333333 g
- Saturated Fat 1.20811583333333 g
- Serving Size 1 1 Serving (34g)
- Sodium 174.535833333333 mg
- Sugar 6.16784166130225 g
- Trans Fat 0.374552499999999 g
- Calories 98 calories
Cook rice according to directions - omitting butter. Remove from heat, turn into a medium sized bowl and allow to cool. Add green onions, olives and bell pepper to the rice. Drain artichoke hearts reserving the marinade. Add artichokes to rice mixture. Mix marinade with mayonnaise and curry powder, blending thoroughly with rice and chill 6-12 hours. Serve on lettuce leaf.
