Bailey's Irish Cream Home Made
Another home made Bailey's Irish Cream. If you would like to have it for the Christmas Holiday or to give as gifts, start making it in October, the longer it sits the better it is, and I am even talking years!
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 0
brunch
advance
christmas
milk
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 egg
- 1 cup eagle brand sweetened condensed milk
- 1 cup irish whiskey
- 1 pint whipping cream
- 3 tablespoon chocolate syrup
- Carbohydrate 195.915 g
- Cholesterol 912.6 mg
- Fat 98.3892 g
- Fiber 1.42800004005432 g
- Protein 48.7476 g
- Saturated Fat 56.84784 g
- Serving Size 1 1 recipe (1072g)
- Sodium 679.624 mg
- Sugar 194.486999959946 g
- Trans Fat 7.25447999999999 g
- Calories 2349 calories
Blend in blender for 2 minutes Put in dark bottles and refrigerate for at least 4 weeks.
