Chicken Salad Tea Sandwiches
martha stewart / recipe card
great for showers! use small bread slices or really good on crossaints. The best chicken salad I have made.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
sandwiches
salads
brunch
appetizers
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 1/2 cup mayonnaise
- 1 tablespoon cilantro chopped
- 1 tablespoon dark sesame oil
- 1 tablespoon chives chopped
- 3 each green onion chopped
- 1 package bread sliced
- 1 2 ounce bag almonds slivered
- 1 cup celery minced
- 2 pound chicken cooked/shredded
- Carbohydrate 1.39029717273654 g
- Cholesterol 72.2388555035505 mg
- Fat 18.9859462658619 g
- Fiber 0.151857495884008 g
- Protein 17.0575165390608 g
- Saturated Fat 4.70628607365683 g
- Serving Size 1 1 Serving (109g)
- Sodium 159.890206880849 mg
- Sugar 1.23843967685253 g
- Trans Fat 4.57371634503014 g
- Calories 249 calories
mix chicken salad together. put on buttered bread or plain crossaints.
