Macaroni Salad
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- pepper
- salt
- ditalini pasta (barilla 16 oz box)
- 6 hard boiled eggs chopped
- 1 c small chopped celery
- 1/4 fine diced red onion
- 1/2 ardill relish drained
- 2 teaspoons dried dill weed
- 1 c hellman’s (estimate)
- 2 tablespoons dijon mustard (estimate)
- (if i happen to have red/green peppers i’ll dice s
- cook pasta as directed on box first. rinse well wi
- put pasta in large bowl then add celery onion, and dill relish. and if you use peppers add also. mix well.
- on top of pasta add mayo mustard, dill weed, salt, and pepper. incorporate a little while still on top of pasta. then mix throughout. add chopped eggs last and fold in. cover and refrigerate overnight.
- next day mix again and taste. sometimes need to ad
- Carbohydrate 4.626273125 g
- Cholesterol 1272 mg
- Fat 31.92473875 g
- Fiber 0.333281257629395 g
- Protein 38.164521875 g
- Saturated Fat 9.80794625 g
- Serving Size 1 1 (302g)
- Sodium 376.26175 mg
- Sugar 4.29299186737061 g
- Trans Fat 5.63884375 g
- Calories 471 calories
Ditalini Pasta (Barilla 16 oz box) 6 Hard Boiled eggs chopped 1 C Small chopped celery ¼ C Fine diced red onion ½ jar dill relish drained 2 Teaspoons dried dill weed 1 C Hellman’s (estimate) 2 Tablespoons Dijon mustard (estimate) Salt Pepper (If I happen to have red/green peppers I’ll dice some in) Cook pasta as directed on box first. Rinse well with cold water and drain good. Put pasta in large bowl then add celery, onion, and dill relish. And if you use peppers add also. Mix well. On top of pasta add mayo, mustard, dill weed, salt, and pepper. Incorporate a little while still on top of pasta. Then mix throughout. Add chopped eggs last and fold in. Cover and refrigerate overnight. Next day mix again and taste. Sometimes need to add more mayo/mustard and salt/pepper
