Three Green Salad Dressing
This is my favorite salad dressing. It came to me from a friend and is attributed to Yasmine Marca. I also use it as a dip for chips, veggies or my finger!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 1.5
appetizers
condiments
salads
advance
no cook
quick
meatless
low carb
vegan
vegetarian
atkins friendly
diabetic
low sugar
spinach
american
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon dried basil
- 1/2 teaspoon ground cumin
- 2 cups spinach leaves tightly packed
- 3/4 cup fresh parsley packed
- 3 tablespoon lemon juice (only if foods are raw)
- 2 tablespoon herb tarragon vinegar
- 1 small clove garlic chopped
- 1/2 cup extra-virgin olive oil
- Carbohydrate 10.1803400042114 g
- Cholesterol 0 mg
- Fat 0.733353333333333 g
- Fiber 2.49200000669211 g
- Protein 2.71040000018544 g
- Saturated Fat 0.08919 g
- Serving Size 1 1 cup (135g)
- Sodium 51.8606666671547 mg
- Sugar 7.68833999751933 g
- Trans Fat 0.188566 g
- Calories 45 calories
Combine all ingredients in a blender and puree.
