BLT Egg Salad
Try this BLT Egg Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon sea salt
- 1/8 easpoonpepper
- 1 tablespoon mayo (use a mayo product that's just mayo or use a
- 6 large hard-boiled eggs peeled & chopped
- bread or lettuce wraps for serving
- 1 cup chopped romaine lettuce
- 2 pieces nitrate-free turkey bacon cooked and chopped (i use applegate brand.)
- 2 roma tomatoes finely chopped
- 3 tablespoons plain non-fat greek yogurt
- Carbohydrate 0.42 g
- Cholesterol 159 mg
- Fat 3.97875 g
- Fiber 0 g
- Protein 4.7175 g
- Saturated Fat 1.225125 g
- Serving Size 1 1 , â…“ cup serving (38g)
- Sodium 101.0034375 mg
- Sugar 0.42 g
- Trans Fat 0.6945 g
- Calories 58 calories
Stir together all ingredients in medium bowl and serve on greens, crackers, sandwich bread, wrap-style or in cabbage or lettuce wraps. Enjoy!
