Orange-Pineapple Salad
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Betty Wegener. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 cup sugar
- nuts optional
- 1 large can crushed pineapple
- 1 small pkg. orange jello no liquid
- 8 oz. size philadelphia cream cheese
- dream whip per directions
- Carbohydrate 102.8608 g
- Cholesterol 0 mg
- Fat 0.9408 g
- Fiber 10.9759998130798 g
- Protein 4.2336 g
- Saturated Fat 0.07056 g
- Serving Size 1 1 Serving (856g)
- Sodium 27913.6000802065 mg
- Sugar 91.8848001869202 g
- Trans Fat 0.45472 g
- Calories 392 calories
1 large can crushed pineapple - Bring to a boil - Add 1 small pkg. orange jello - no liquid - add 1/2 cup sugar. Boil slowly maybe 1 or 2 minutes. Put in refrigerator to almost set. Beat 8 oz. size Philadelphia cream cheese. Prepare pkg. Dream Whip per directions. Mix all 3 together & refrigerate. Nuts optional.
