Hot Cocoa Mix

Hot Cocoa Mix
Hot Cocoa Mix
Homemade Hot Cocoa Mix {gluten-free, vegan and paleo-friendly} Makes about 3 1/2 cups mix or approx. 18 servings
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons arrowroot potato or tapioca starch
  • 6 ounces unsweetened semi or bittersweet chocolate, roughly chopped
  • 1 cup cocoa powder any kind you like (i prefer fair-trade raw organic cacao)
  • 1 cup coconut sugar (or other granulated sugar)
  • 1/2 teaspoon vanilla extract or the seeds from a tiny segment o
  • Carbohydrate 371.359297067358 g
  • Cholesterol 0 mg
  • Fat 17.7408000509905 g
  • Fiber 16.410240258653 g
  • Protein 29.5827840850266 g
  • Saturated Fat 10.5424704303011 g
  • Serving Size 1 1 Recipe (615g)
  • Sodium 2816.7108064248 mg
  • Sugar 354.949056808705 g
  • Trans Fat 0.816076802345565 g
  • Calories 1765 calories

Combine all the ingredients into a food processor and blend until fine and powdery. If you don’t have a food processor, finely chop or grate the chocolate until it is as fine as you can get it, and whisk it into the remaining ingredients. This hot cocoa mix keeps in an airtight container at room temperature for up to 4 months. For Serving: In a saucepan over medium heat, heat one cup of milk (dairy, coconut, almond or others would work here too) until steamy. Add 3 tablespoons of hot cocoa mix. Whisk over the heat for another minute or two, until it begins to simmer and mix is completely dissolved. Pour into your favorite mug, top with mini-marshmallows or a dollop of whipped coconut cream. Enjoy. NOTE: This mix will keep all winter if stored in an airtight container.