Garden Tuna Pasta Salad
Try this Garden Tuna Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1 ts salt
- 1 garlic minced
- 1/4 ts pepper
- 3 tb red wine vinegar
- 1 c mayonnaise; any type, (i do
- 1 tb chopped fresh basil or 1
- 2 cn (6 oz) light tuna; drained
- 8 oz elbow macaroni; cooked,
- 1 c cherry tomatoes; quartered
- 1 pk (10 oz.) frozen green beans;
- 1/2 c thinly sliced ren onion
- 1/2 c sliced rupe olives
- Carbohydrate 5.29190625 g
- Cholesterol 0 mg
- Fat 0.2191575 g
- Fiber 1.72256249713898 g
- Protein 0.91230375 g
- Saturated Fat 0.0640425 g
- Serving Size 1 1 Serving (325g)
- Sodium 10.4175 mg
- Sugar 3.56934375286102 g
- Trans Fat 0.0132975 g
- Calories 37 calories
Source: Some womens day or good housekeeping from 12 years ago-an ad from starkist tuna and hellmans mayo. Yield: 8 cups In a large bowl, combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Note: I always add the mayo last so that it is not overwhelming and I can add to taste. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Oct 27, 1998,
