Vodka Pasta
Easy, fairly cheap unless you put in a lot of vodka, and so much fun to cook and share.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 3
vodka
exciting
creamy
pasta
quick
russian?
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 pound pasta i use rigatoni
- 1 round of evoo
- 1 little bit butter
- 3 cloves minced
- 3 shallots
- 1 cup vodka
- 28 ounces crushed tomatoes
- 20 leaves fresh basil
- crusty bread makes any type of pasta better
- Carbohydrate 67.4546964530829 g
- Cholesterol 108.85 mg
- Fat 17.3070162385023 g
- Fiber 5.44370380596218 g
- Protein 15.5126593277717 g
- Saturated Fat 9.51762980942956 g
- Serving Size 1 1 Serving (570g)
- Sodium 502.77875627171 mg
- Sugar 62.0109926471208 g
- Trans Fat 1.57093616095912 g
- Calories 640 calories
In a large pot put on the rigatoni to boil. Meanwhile in a large skillet put the evoo, butter, garlic, and shallots and fry it up until the shallots are clear and happy. Add in the vodka and reduce by half. Add in the tomatoes and chicken broth and bring to a bubble. Add in the cream and bring it back up to a bubble. Throw in the basil and serve.
