Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup cilantro chopped; juice of 1 lime; 1 red bell pepper seeded and diced; 1 (15 oz) can black beans drained and rinsed; 2 cups cooked and cooled quinoa; 1 avocado, pitted and diced; 2 tomatoes, diced and seeded; 1 summer squash diced (zucchini or cucumber would al; 1 (15 oz) can garbanzo beans (chickpeas) drained and rinsed; 3 peaches, pitted and diced (i used yellow peaches but white peaches or nectarines would also be great); 1 small red onion diced (about 1/2 cup); 2 small jalapenos with seeds and ribs removed (optional); 1-2 teaspoons salt (i used 2 teaspoons hymalayan pink salt); 1 teaspoon dried dill weed (optional)

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Try this The Best Summer Quinoa Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

1/4 cup cilantro chopped
juice of 1 lime
1 red bell pepper seeded and diced
1 (15 oz) can black beans drained and rinsed
2 cups cooked and cooled quinoa
1 avocado, pitted and diced
2 tomatoes, diced and seeded
1 summer squash diced (zucchini or cucumber would al
1 (15 oz) can garbanzo beans (chickpeas) drained and rinsed
3 peaches, pitted and diced (i used yellow peaches but white peaches or nectarines would also be great)
1 small red onion diced (about 1/2 cup)
2 small jalapenos with seeds and ribs removed (optional)
1-2 teaspoons salt (i used 2 teaspoons hymalayan pink salt)
1 teaspoon dried dill weed (optional)

Carbohydrate 1.364298359375 g
Cholesterol 0 mg
Fat 0.051595390625 g
Fiber 0.336162486076355 g
Protein 0.170864375 g
Saturated Fat 0.00668546875 g
Serving Size 1 1 Serving (20g)
Sodium 0.706375 mg
Sugar 1.02813587329865 g
Trans Fat 0.032039375 g
Calories 6 calories

salad

Toss all ingredients together in a large serving bowl. Serve at room temperature or chilled. Great served with chips or crackers, as a light main dish or a side dish. Enjoy!

The Best Summer Quinoa Salad

Ingredients

Nutrition facts