Crunchy Pea Salad

Crunchy Pea Salad
Crunchy Pea Salad
Try this Crunchy Pea Salad recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 8
white meat free tree nut free contains gluten contains red meat shellfish free dairy free
  • 1/2 cup mayonaise
  • ground pepper to taste
  • 1 tsp. sugar
  • 1 lb. bacon cooked and crumbled
  • 1 cup peanuts
  • 1 10 oz. box frozen sweet peas thawed and drained
  • 1/4 cup chopped greens onions
  • 1 cup craisins
  • 1 tbsp. plus 1 tsp. of vinegar
  • 1/4 tsp. maggi seasoning (i couldn't find it but the substitute for it is even amounts of soy sauce and worcestershire sauce.) that is what i added.
  • optional ingredients for salad: 1 cup chopped caul 1/2 cup celery. if you add more ingredients you might want to make a little extra sauce to mix in.
  • Carbohydrate 20.76601495822 g
  • Cholesterol 42.3773514532309 mg
  • Fat 44.4401579351505 g
  • Fiber 3.23831247138977 g
  • Protein 13.9452581151118 g
  • Saturated Fat 11.1502805048714 g
  • Serving Size 1 1 Serving (115g)
  • Sodium 727.658055350853 mg
  • Sugar 17.5277024868302 g
  • Trans Fat 3.7748821369614 g
  • Calories 522 calories

Whisk together the mayonaise, vinegar, sugar, pepper and Maggi seasoning together in a bowl.Add the mixture to the other ingredients and toss well.Chill for at least 1 hour before serving!Soooo good!