Doomsday Cocktail
A recipe I found in Kentucky Monthly for the Mayan end of the world.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ounces rum
- 3/4 ounce lime juice
- 1 ounce simple syrup
- 1/2 ounce fernet
- 6-7 leaves fresh mint
- 1 cup sugar simple sugar ingredient
- 1 cup water simple sugar ingredient
- Carbohydrate 94.9339542835372 g
- Cholesterol 0 mg
- Fat 0.52904275881833 g
- Fiber 6.38034014853015 g
- Protein 44.3744545496501 g
- Saturated Fat 0.0974334043219991 g
- Serving Size 1 1 Serving (1180g)
- Sodium 66714.9508057944 mg
- Sugar 88.553614135007 g
- Trans Fat 0.212684284699666 g
- Calories 706 calories
Place mint leaves in shaker along with simple syrup, muddle until the mint is aromatic and add ice. Add rum, lime juice and Fernet to cocktail shaker, and then shake until the outside is frosted. Starin contents into a glass over ice and enjoy. Simple syrup - combine sugar and water in a medium saucepan. Bring to a boil, stirring constantly until sugar has dissolved. Let cool.
