Cucumber, Tomato and Onion Salad
Easy, healthy marinated salad. Can also use white vinegar. Have not tried it with red wine vinegar though.
- Preparing Time: 15 minutes
- Total Time: 2 hours and 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 4 tablespoons sugar
- 3 each cucumber peeled and sliced- english or regular
- 3 each tomatoes cut into 1/2 inch chunks
- 1 medium onion sliced into rings- i like sweet onion
- 1/2 cup cider vinegar can use white vinegar
- 1/4 cup olive oil or other light oil
- 1 teaspoons salt some like 2 teaspoons or add at table
- 1 teaspoon black pepper ground course
- Carbohydrate 10.484558009187 g
- Cholesterol 0 mg
- Fat 1.9055562521502 g
- Fiber 1.13135877200067 g
- Protein 1.14521375 g
- Saturated Fat 0.288184525296899 g
- Serving Size 1 1 Serving (200g)
- Sodium 8.9875916677782 mg
- Sugar 9.3531992371863 g
- Trans Fat 0.113158850058228 g
- Calories 59 calories
In a large bowl, mix the vinegar, oil, water, sugar, salt and pepper. Whisk with a fork. Add the cucumbers, tomatoes and onion. Mix well. Refrigerate for at least 1 to 2 hours before eating.
