Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 lb 95% lean ground beef; 1 medium-large head of iceberg lettuce chopped into bite sized pieces (if youâ€™ve never chopped up a head of iceberg before you can follow these directions); 1 medium-large tomato diced; 4 oz 50% less fat or 2% sharp cheddar cheese shredded (such as cabot); 4 oz nacho cheese doritos broken up a bit into bite sized pieces; 1 cup light catalina or french dressing (i used kraft li; 1 (1.25 oz) packet reduced sodium taco seasoning

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Try this Doritos Taco Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 14

white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy

1 lb 95% lean ground beef
1 medium-large head of iceberg lettuce chopped into bite sized pieces (if youâ€™ve never chopped up a head of iceberg before you can follow these directions)
1 medium-large tomato diced
4 oz 50% less fat or 2% sharp cheddar cheese shredded (such as cabot)
4 oz nacho cheese doritos broken up a bit into bite sized pieces
1 cup light catalina or french dressing (i used kraft li
1 (1.25 oz) packet reduced sodium taco seasoning

Carbohydrate 5.00085587484 g
Cholesterol 0 mg
Fat 2.11163447776286 g
Fiber 0.372593724446797 g
Protein 0.660138895042857 g
Saturated Fat 0.318810636918857 g
Serving Size 1 1 cup (49g)
Sodium 49.8141620185714 mg
Sugar 4.6282621503932 g
Trans Fat 0.116881033809428 g
Calories 42 calories

salad

Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside. In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.

Doritos Taco Salad

Ingredients

Nutrition facts