Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt to taste; ingredients 4 cups very finely chopped or slivere or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple , sweet, like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice 1 ounce sharp chedd; 4 cups very finely chopped or slivered curly kale or russ or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple , sweet, like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice 1 ounce sharp chedd; cups very finely chopped or slivered curly kale or or half of a 3/4-pound bunch, stemmed and washed in two rinses of water); tablespoons coarsely chopped toasted almonds; apple sweet like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice; ounce sharp cheddar cheese cut in 1/4-inch dice; tablespoons fresh lemon juice; very small garlic clove purã©ed; tablespoons extra virgin olive oil; tablespoons freshly grated parmesan; nutritional information nutritional analysis per 23 grams fat; 5 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 6 grams protein; 12 milligrams cholesterol; 666 milligrams sodium note: the i; nutritional information

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Try this Kale Salad With Apples and Cheddar recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 0

vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian

salt to taste
ingredients 4 cups very finely chopped or slivere or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple , sweet, like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice 1 ounce sharp chedd
4 cups very finely chopped or slivered curly kale or russ or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almonds 1 apple , sweet, like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice 1 ounce sharp chedd
cups very finely chopped or slivered curly kale or or half of a 3/4-pound bunch, stemmed and washed in two rinses of water)
tablespoons coarsely chopped toasted almonds
apple sweet like a fuji, or a sweet-tart, like a gala, braeburn or pink lady, cored and cut in 1/4-inch dice
ounce sharp cheddar cheese cut in 1/4-inch dice
tablespoons fresh lemon juice
tablespoons extra virgin olive oil
tablespoons freshly grated parmesan
nutritional information nutritional analysis per 23 grams fat; 5 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 6 grams protein; 12 milligrams cholesterol; 666 milligrams sodium note: the i
nutritional information

Carbohydrate 0 g
Cholesterol 0 mg
Fat 0 g
Fiber 0 g
Protein 0 g
Saturated Fat 0 g
Serving Size 1 1 recipe (9g)
Sodium 3488.22 mg
Sugar 0 g
Trans Fat 0 g
Calories 0 calories

salad

Kale Salad With Apples and Cheddar

Ingredients

Nutrition facts