Creamy Orange Fluff Recipe
I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 package (3.4 ounces) instant vanilla pudding mix
- topping:
- 1 cup cold milk
- 1 package (8 ounces) cream cheese softened
- 1 can (8 ounces) crushed pineapple undrained
- 2-1/2 cups boiling water
- 2 cans (11 ounces each) mandarin oranges drained
- 1 can (6 ounces) frozen orange juice concentrate thawed
- 1 package (6 ounces) orange gelatin
- Carbohydrate 1.01470833333333 g
- Cholesterol 1.63333333333333 mg
- Fat 0.392 g
- Fiber 0 g
- Protein 0.7105 g
- Saturated Fat 0.243979166666667 g
- Serving Size 1 1 -16 serving (20g)
- Sodium 10.6166666666667 mg
- Sugar 1.01470833333333 g
- Trans Fat 0.0202125 g
- Calories 10 calories
Directions In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm. Yield: 12-16 servings. Originally published as Creamy Orange Fluff in Taste of Home February/March 1999, p39 Nutritional Facts 1 serving (1/2 cup) equals 162 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 160 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
