Nutty Broccoli Slaw Recipe
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it.
-Dora Mae Clapsaddle, Kensington, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 cup olive oil
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/2 cup slivered almonds toasted
- 1 package (3 ounces) chicken ramen noodles
- 1-1/2 cups broccoli florets
- 1 package (16 ounces) broccoli coleslaw mix
- 2 cups sliced green onions (about 2 bunches)
- 1 can (6 ounces) ripe olives drained and halved
- 1 cup sunflower kernels toasted
- Carbohydrate 5.14171562935648 g
- Cholesterol 0 mg
- Fat 10.992225010016 g
- Fiber 0.411749993910771 g
- Protein 3.86177500326455 g
- Saturated Fat 1.1592512510799 g
- Serving Size 1 1 serving (28g)
- Sodium 1827.50198425014 mg
- Sugar 4.72996563544571 g
- Trans Fat 0.473355000419748 g
- Calories 127 calories
Directions Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 16 servings. Originally published as Nutty Broccoli Slaw in Quick Cooking July/August 2000, p27 Nutritional Facts 1 serving (3/4 cup) equals 206 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
