Salad - Souper Salad Fettuccini
I have to get this everytime I visit the Souper Salad restaurant!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- to taste salt
- 8 ounce fettuccini
- 1/2 cup corn frozen
- 1/4 cup parmesan grated
- 1 tsp pepper freshly ground
- Carbohydrate 56.1361069573362 g
- Cholesterol 11.200000016366 mg
- Fat 12.715603538527 g
- Fiber 6.8278071085383 g
- Protein 6.95731207303971 g
- Saturated Fat 2.49086079527325 g
- Serving Size 1 1 Serving (110g)
- Sodium 298.021779488844 mg
- Sugar 49.3082998487979 g
- Trans Fat 0.717771285183018 g
- Calories 356 calories
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.
