Ready-To-Serve Salad Recipe
A good friend and neighbor brought over this colorful blend after I returned from a hospital stay. A fast dressing adds refreshing flavor to a unique combination of ingredients that gets a head start from packaged salad and canned mandarin oranges.—Gaylene Anderson, Sandy, Utah
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup vegetable oil
- 1/4 cup sliced almonds
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 can (11 ounces) mandarin oranges drained
- 1/2 cup chopped red onion
- 8 bacon strips cooked and crumbled
- 1 package (16 ounces) ready-to-serve salad
- 1 cup (4 ounces) shredded mozzarella cheese optional
- 1/4 to 1/2 teaspoon salt
- Carbohydrate 1.96594084710092 g
- Cholesterol 25.3866666666667 mg
- Fat 32.4663554689705 g
- Fiber 0.641626006932716 g
- Protein 5.28997663437265 g
- Saturated Fat 6.75676137428801 g
- Serving Size 1 1 serving (71g)
- Sodium 1474.35505375724 mg
- Sugar 1.32431484016821 g
- Trans Fat 2.13362744332864 g
- Calories 319 calories
Directions In a large salad bowl, toss the first six ingredients. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss to coat. Yield: 6 servings. Originally published as Ready-To-Serve Salad in Quick Cooking May/June 1999, p15 Nutritional Facts 1 serving (1 each) equals 297 calories, 25 g fat (4 g saturated fat), 7 mg cholesterol, 256 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
