Chocolate Malts Recipe
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup milk
- 1/2 cup caramel ice cream topping
- 2 cups chocolate ice cream softened
- 3 tablespoons malted milk powder
- 2 tablespoons chopped pecans optional
- grated chocolate optional
- Carbohydrate 105.084212503439 g
- Cholesterol 85.7200000076081 mg
- Fat 32.5239562524727 g
- Fiber 3.84600011944771 g
- Protein 12.8747062524498 g
- Saturated Fat 17.3931125014189 g
- Serving Size 1 1 serving (377g)
- Sodium 401.680000030432 mg
- Sugar 101.238212383991 g
- Trans Fat 1.85252187528759 g
- Calories 726 calories
Directions In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately. Yield: 2-1/2 cups. Originally published as Chocolate Malts in Taste of Home June/July 1999, p8
