Watercress, Endive, and Grilled-Peach Salad
Try this Watercress, Endive, and Grilled-Peach Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- coarse salt and ground pepper
- 1/2 recipe grilled peaches
- 2 belgian endives trimmed and cut crosswise into 1-i
- 2 bunches stemmed watercress (about 8 cups)
- 6 ounces halved bocconcini or sliced fresh mozzarella
- Carbohydrate 3.94822500169316 g
- Cholesterol 0 mg
- Fat 6.75000000289468 g
- Fiber 0.18300000280539 g
- Protein 0.173850000074554 g
- Saturated Fat 0.932040000399697 g
- Serving Size 1 1 recipe (229g)
- Sodium 2326.07250000025 mg
- Sugar 3.76522499888777 g
- Trans Fat 0.182790000078389 g
- Calories 71 calories
