Avocado Cucumber Grapefruit Salad
Try this Avocado Cucumber Grapefruit Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt to taste
- 2 tablespoons fresh mint chopped
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoon honey
- 2 cucumbers, diced seeds removed (about 2 cups)
- 3-4 grapefruit or oranges peeled and chopped (about 2 cups)
- 2-3 avocados, diced (about 1 1/2 cups)
- 1/3 up almonds chopped (i used smoked almonds)
- 3-4 tablespoons fresh chives chopped
- 1 tablespoon vinegar (can also use lime or lemon juice)
- grapefruit or orange zest to taste
- Carbohydrate 3.51315375189008 g
- Cholesterol 0 mg
- Fat 1.28643000058496 g
- Fiber 0.201745318450935 g
- Protein 0.105682968945345 g
- Saturated Fat 0.180201000085987 g
- Serving Size 1 1 -6 (10g)
- Sodium 873.094218751814 mg
- Sugar 3.31140843343915 g
- Trans Fat 0.0376931250216364 g
- Calories 25 calories
Wash, cut, and gently toss the cucumbers, grapefruit, almonds, mint, and chives.Whisk the dressing ingredients together. Taste and adjust to your preferences. Drizzle over the salad ingredients. Chill until ready to serve.Just before serving, gently mix the avocado pieces into the salad. Top with additional herbs or almonds.
