FIESTA RANCH CHICKEN PASTA SALAD
Try this FIESTA RANCH CHICKEN PASTA SALAD recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 onion, chopped
- 1 can black beans drained and rinsed
- 1 green pepper chopped
- 2 cups grated cheddar cheese
- 1 can kidney beans drained and rinsed
- 2 tomatoes, chopped
- 3 boneless chicken breasts cooked and diced (i usually use a rotisserie chicken)
- 1 can of olives sliced
- dressing ingredients- see below
- 1 pkg. of pasta (rotini bowtie, tri-colored, etc)
- 1 packet taco seasoning mix
- 1 package frozen corn
- Carbohydrate 8.63711703090686 g
- Cholesterol 45.856 mg
- Fat 6.60561669489014 g
- Fiber 2.37100600513137 g
- Protein 17.6031808334444 g
- Saturated Fat 3.91563954430197 g
- Serving Size 1 1 Serving (105g)
- Sodium 179.068759311525 mg
- Sugar 6.26611102577549 g
- Trans Fat 0.45845139531757 g
- Calories 166 calories
Cook pasta, drain and cool. Combine with all of the other ingredients in a large mixing bowl, and then mix up the dressing.Dressing: 2 cups mayonnaise + 1 cup buttermilk + 1 pkg. Hidden Valley Fiesta dip mix (I have had best luck finding this at Walmart)Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!
