Zesty Tortellini Bacon Vegetable Salad
Try this Zesty Tortellini Bacon Vegetable Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- dressing:
- 1 red bell pepper diced
- 1/2 teaspoon celery seed
- 1 large red onion diced
- 1 tablespoon sesame seeds
- 2 medium zucchini diced
- 6 slices bacon cooked and crumbled
- 1 large cucumber diced
- 1 (20 oz) package refrigerated tortellini (i used sp
- 1 pint cherry tomatoes chopped in half
- 1 cup italian salad dressing
- 1 medium green bell pepper diced
- Carbohydrate 63.6819683334411 g
- Cholesterol 1.83333333566935 mg
- Fat 13.5410033340928 g
- Fiber 2.48495000390212 g
- Protein 3.18214333435428 g
- Saturated Fat 2.3736533337926 g
- Serving Size 1 1 -8 (255g)
- Sodium 692.751833373922 mg
- Sugar 61.197018329539 g
- Trans Fat 2.05674250004675 g
- Calories 374 calories
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper,red onion, and bacon in a large bowl.To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
