Poppy Seed Chicken and Grape Pasta Salad
Try this Poppy Seed Chicken and Grape Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- 2/3 cup sliced green onion
- 1 (16 oz.) bottle of poppy seed dressing ( i like kr
- 1 (16 oz.) box large elbow noodles
- 2 cups cooked diced chicken (seasoned with salt and peppe
- 4 cups red grapes sliced in half (measure after slicing)
- 2/3 cup sliced almonds
- Carbohydrate 2.81555100086226 g
- Cholesterol 4.20000000355047 mg
- Fat 7.18339067000411 g
- Fiber 1.03483332106095 g
- Protein 1.5743033333942 g
- Saturated Fat 0.84484800050721 g
- Serving Size 1 1 Serving (87g)
- Sodium 96.038766747516 mg
- Sugar 1.78071767980131 g
- Trans Fat 3.52841733616357 g
- Calories 80 calories
In a large serving bowl whisk together poppy seed dressing, mayonnaise, apple cider vinegar and salt. Whisk until combined. Cover and place in fridge while you cook noodles.Boil noodles in a large pot of salted water until al dente; according to package directions. Once cooked drain water and rinse under cold water to cool down.Add noodles, chicken, grapes, almonds and green onion to dressing mixture in bowl. Fold to combine everything. Cover with plastic wrap or lid and chill in fridge for at least 2 hours or longer.Serve and enjoy!
