Apple Walnut Salad with Balsamic Vinaigrette
Try this Apple Walnut Salad with Balsamic Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- salt and fresh ground black pepper
- 1/3 upcrumbled feta cheese
- 1 tbsp. dijon mustard
- 8 cups chopped red leaf lettuce (about 1 large head)
- 1 medium apple cored and thinly sliced (i used gala apple)
- 1/4 cup thinly sliced red onions
- 3/4 cup walnuts halves toasted
- 1/3 upextra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 2 tsp. honey
- Carbohydrate 0.881075 g
- Cholesterol 0 mg
- Fat 0.150375 g
- Fiber 0.123749998211861 g
- Protein 0.183475 g
- Saturated Fat 0.0093 g
- Serving Size 1 1 -6 (8g)
- Sodium 82.2405 mg
- Sugar 0.757325001788139 g
- Trans Fat 0.00678750000000002 g
- Calories 6 calories
In a large bowl combine lettuce, apples, red onion, and walnuts. Drizzle with the vinaigrette and toss to combine. Sprinkle with feta and serve immediately.In a small bowl, combine all the ingredients together and whisk until blended. Season with salt and pepper, to taste.
