Detox Salad
Try this Detox Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 cup dried currants
- 3 large carrots
- 1/2 up raisins
- 2 heads broccoli
- i large head cauliflower
- 2 tsp kelp granules
- 1/2 up fresh parsley
- 1/2 up sunflower seeds
- 1/4 up pumpkin seeds
- 1/2 sp lemon juice
- Carbohydrate 47.7749357545754 g
- Cholesterol 0 mg
- Fat 1.77494240224022 g
- Fiber 16.6618814741168 g
- Protein 12.6239218156816 g
- Saturated Fat 0.192470404190419 g
- Serving Size 1 1 recipe (561g)
- Sodium 253.605184927868 mg
- Sugar 31.1130542804587 g
- Trans Fat 1.16276350475047 g
- Calories 221 calories
In small batches, add the Cauliflower, Broccoli, and Carrots into a food processor and pulse until you have a nice consistency.In a large bowl add all ingredients, mixing well, then let sit in the refrigerator for a few hours to enhance the flavors.
