Weight Watchers Carrot Salad with Raisins and Walnuts
Try this Weight Watchers Carrot Salad with Raisins and Walnuts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt and pepper to taste
- 1 teaspoon olive oil
- 2 tablespoons chopped celery
- 2 cups shredded carrots
- 2 tablespoons chopped green onion
- 1/4 cup dark raisins
- 1/2 ounce walnuts coarsely chopped
- 2 tablespoons chopped green bell pepper (i left this out)
- 1-2 tablespoons apple cider vinegar (to taste)
- 1/2 teaspoon honey mustard
- Carbohydrate 12.758874999695 g
- Cholesterol 0 mg
- Fat 0.489374999491227 g
- Fiber 2.06093747851001 g
- Protein 0.896906249877065 g
- Saturated Fat 0.0680462499329821 g
- Serving Size 1 1 Serving (75g)
- Sodium 67.5863932121281 mg
- Sugar 10.697937521185 g
- Trans Fat 0.0784012499841685 g
- Calories 54 calories
In a small bowl combine the raisins and ¼ cup warm water and set aside to soak.In a medium bowl toss together the carrots, walnuts, green onion, celery and bell pepper, vinegar, oil and mustard. You'll want to stir and toss well so everything is well combined. Drain the raisins, reserving 1 tablespoon of the water. Add the raisins and reserved water to the carrot mixture. Toss again. Taste and adjust the seasoning adding salt, pepper and/or additional vinegar or mustard to taste. Refrigerate until ready to serve.
