Creamy Cucumber Salad
Try this Creamy Cucumber Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- salt and pepper to taste
- 1/4 cup fat free greek yogurt
- 1 medium cucumber
- 30 g walnuts coarsely chopped
- 1 tbsp za'atar (or other herbs of your choice)
- 2 cups mã¢che or other leafy greens of your choice
- young sprouts to garnish (i used daikon)
- Carbohydrate 10.9263 g
- Cholesterol 0 mg
- Fat 0.3311 g
- Fiber 1.505 g
- Protein 1.9565 g
- Saturated Fat 0.11137 g
- Serving Size 1 1 Serving (331g)
- Sodium 79.7005729166668 mg
- Sugar 9.4213 g
- Trans Fat 0.10836 g
- Calories 45 calories
Peel the cucumber and cut it in half lengtwise, then in half again, then cut into slices of desired thickness. (by all means, don't throw away those peels, munch on 'em while fixing this salad!)Add cucumber, yogurt, half the walnuts, za'atar, salt and pepper to a medium mixing bowl and mix well.Arrange the leafy greens at the bottom of a plate and add cucumber salad on top.Garnish with the rest of the walnuts and young sprouts if desired
