Pink Princess Salad Dressing
Try this Pink Princess Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
- 1/8 easpoonblack pepper
- 2/3 upolive oil
- 1/2 cup raspberries or raspberry vinegar
- 1/3 upred wine vinegar
- 2 teaspoons sweetener i used pyure organic stevia all purpose sweetener
- Carbohydrate 4.27449333368429 g
- Cholesterol 15.75 mg
- Fat 14.8055433333333 g
- Fiber 0.0697500009898092 g
- Protein 0.29114166668212 g
- Saturated Fat 2.25016333333333 g
- Serving Size 1 1 Serving (50g)
- Sodium 358.708166666707 mg
- Sugar 4.20474333269448 g
- Trans Fat 12.5550233333333 g
- Calories 152 calories
1. combine vinegars, lemon juice, maynaise and sweetener in bowl or blender.2. drizzle olive oil into mixture while whisking or processing on low until combined3. add salt and pepper
