Red Wine Hot Chocolate
Try this Red Wine Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon vanilla
- whipped cream
- 2 cups whole milk
- cinnamon sticks
- 4 ounces of dark semi-sweet and/or milk chocolate - your ch
- 2 teaspoons confectioner's sugar
- 1/2 cup red wine (i like merlot for this recipe but again your choice!)
- Carbohydrate 12.4994869932607 g
- Cholesterol 112.2801 mg
- Fat 30.5916841666599 g
- Fiber 4.14179988098144 g
- Protein 2.929045 g
- Saturated Fat 18.959829433332 g
- Serving Size 1 1 cup (179g)
- Sodium 43.489941666599 mg
- Sugar 8.35768711227929 g
- Trans Fat 1.6825653166668 g
- Calories 328 calories
Chop chocolate into small pieces.Heat milk in a small heavy saucepan over medium high heat until it comes to a simmer.Whisk in sugar, vanilla and chocolate. Continue whisking until chocolate is melted and smooth. Remove from heat.Stir in red wine and divide among two small mugs or 4 to 6 shot glasses.Add a cinnamon stick to each serving if you like, and/or a tablespoon or two of whipped cream and enjoy!
