Kale Summer Salad
Try this Kale Summer Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup cherry tomatoes halved
- 1 cup black beans
- dressing:
- 2 t olive oil
- salad:
- 1/4 tsp chili powder
- juice of 2 limes
- 1 bunch kale stems removed and chopped fine (you can
- 1 cup cucumbers sliced
- 1 cup sweet corn (i used frozen thawed)
- Carbohydrate 366.478445044897 g
- Cholesterol 0 mg
- Fat 28.6236700010225 g
- Fiber 21.7391496680016 g
- Protein 21.5670450167772 g
- Saturated Fat 4.09787725026321 g
- Serving Size 1 1 recipe (788g)
- Sodium 15.2725000018936 mg
- Sugar 344.739295376895 g
- Trans Fat 1.12939875023291 g
- Calories 1745 calories
Mix all the salad ingredients in one large bowl.In a small bowl, mix the dressing ingredients.Pour dressing over salad and toss well.
