Orange Fluff I Recipe
Try this Orange Fluff I Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 (11 ounce) cans mandarin oranges drained
- 1 (15 ounce) can crushed pineapple
- 1 pound cottage cheese
- 2 (3 ounce) packages orange flavored jell-oâ® mix
- 1 (16 ounce) package frozen whipped topping thawed
- Carbohydrate 2.07518509275 g
- Cholesterol 5.669904625 mg
- Fat 1.389126633125 g
- Fiber 0 g
- Protein 6.707497171375 g
- Saturated Fat 0.5550836627875 g
- Serving Size 1 1 Serving (57g)
- Sodium 187.106852625 mg
- Sugar 2.07518509275 g
- Trans Fat 0.543176863075 g
- Calories 49 calories
Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
