Easy Mediterranean Quinoa Salad
Try this Easy Mediterranean Quinoa Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- juice of 1/2 lemon
- 2 cups of cooked quinoa (i like to cook the quinoa in chi
- 1 cup of diced english cucumber
- 1/2 of feta cheese
- 1/4 cup of kalamata olives sliced in half
- 1 cup of diced tomatoes or cherry tomatoes
- red onions (optional)
- Carbohydrate 0.338008333333333 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0156666669001182 g
- Protein 0.0148833333333333 g
- Saturated Fat 0 g
- Serving Size 1 1 -8 (4g)
- Sodium 0.0391666666666667 mg
- Sugar 0.322341666433215 g
- Trans Fat 0 g
- Calories 1 calories
Cook the quinoa as directed.Once the quinoa is cooked, at that to a large bowl along with the other ingredients.Squeeze the lemon juice over the ingredients and toss gently.Adjust the salt to your liking.You can also add 2 Tbsp of a lite vinaigrette to this or just some EVOO.
