Cranberry Fruit Salad
This is a delicious holiday type salad that could also double as a fruit dessert. Also very easy to put together.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
winter
thanksgiving
new year
christmas
no cook
salads
desserts
american
cranberry
lunch
fall
sweet
lunch
thanksgiving
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup pecans chopped
- 1 12-oz can whole berry cranberry sauce
- 3 whole bananas sliced
- 2 whole apples diced
- 1 large box strawberry jello ( i use small box - works good)
- 1 medium can crushed pineapple drained
- Carbohydrate 34.616675 g
- Cholesterol 0 mg
- Fat 10.0922875 g
- Fiber 3.97050005316734 g
- Protein 1.9340375 g
- Saturated Fat 0.909785 g
- Serving Size 1 1 Serving (145g)
- Sodium 13.0775 mg
- Sugar 30.6461749468327 g
- Trans Fat 0.56906625 g
- Calories 221 calories
Stir sauce. Sprinkle dry jello over sauce. Add remaining ingredients and stir. Put in bowl and chill.
