Chocolate Peppermint Green Smoothie
Try this Chocolate Peppermint Green Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon flax seeds
- 2 cups ice
- 1 cup baby spinach
- 1 1/2 cups unsweetened coconut or almond milk
- 1/2 avocado (barely ripe) or banana
- 2 teaspoons peppermint extract (i like simply organic)
- 2 tablespoons whipped cream and fresh mint (optional)
- Carbohydrate 5.30449531260935 g
- Cholesterol 0 mg
- Fat 2.64511874828895 g
- Fiber 2.65549998677327 g
- Protein 1.91597499941417 g
- Saturated Fat 0.419544374930829 g
- Serving Size 1 1 Serving (262g)
- Sodium 23.6957812490077 mg
- Sugar 2.64899532583608 g
- Trans Fat 0.157062499907732 g
- Calories 44 calories
Add the first 7 ingredients (everything except the ice) to a blender container in the order listed. Cover and blend on high for 45 seconds, or until smooth.Add the ice. Cover and blend on high 15-20 seconds, using the tamper to press the ice down into the blades.Pour into two glasses. Top with whipped cream and garnish with mint, if desired. Serve immediately.
